Ingredients
6 Tbsp butter
2 cups chopped onion
2 cloves chopped garlic
2 Tbsp chopped bell pepper (red or green)
1/4 cup chopped celery
1 lb crawfish meat
1 1/2 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper
2 Tbsp chopped green onion (green part only)
2 Tbsp chopped parsley
1 packet brown gravy mix
Directions:
In large pan, melt butter over medium heat. Saute onions, pepper, garlic, and celery until onions are translucent.
Add 1/8 cup of water.
Cover pan and let simmer until vegetables are cooked (about 15 minutes).
Add crawfish, salt, black pepper and cayenne pepper. Cover pan and cook for 15 minutes.
Add green onions and parsley. Sprinkle a little brown gravy mix to thicken. Stir and continue cook 5 minutes.
Serve with rice.
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